Handcrafted in small batches in Dorset, UK, our Amanita Muscaria extract is produced using a careful dual-extraction process (hot water and organic ethanol) to preserve the mushroom’s unique natural compounds and traditional character.

Sustainably foraged from forests in the UK and Finland, each batch uses responsibly gathered Amanita Muscaria fruiting bodies. Produced through a short, transparent and ethical supply chain, every bottle offers full traceability from forest to finished extract.

✨ Product Features

🍄 Sustainably Foraged in the UK and Finland
Harvested by hand from certified organic woodland sites, ensuring ecological responsibility and minimal environmental impact.

🔬 Dual-Extracted for Full Character
Produced using hot water and organic ethanol to draw out a broad spectrum of botanical compounds, resulting in a rich, well-rounded extract.

🌿 Ethical, Transparent Craftsmanship
Every step—from foraging to bottling—is handled within Dorset, supporting local craft and ensuring complete oversight of purity and quality.

🧪 Pure, Minimal Ingredients
Made with only the mushroom fruiting body, distilled spring water, and organic ethanol—no fillers or additives.

🫙 Limited Availability
Due to slow, sustainable foraging practices and small-batch production, supply is naturally limited.

Ingredients

Amanita Muscaria fruiting body, distilled spring water, organic ethanol.

Size: 50ml amber glass bottle.

Advisory

This botanical extract is not intended for human consumption, culinary use, or medicinal purposes. Supplied strictly for research, craft, and external use.

Important ethnobotany disclaimer

Compounds associated with Amanita muscaria include Muscimol, ibotenic acid, muscazone and muscarine. All Amanita materials here are supplied strictly for lawful ethnobotanical collections, research, incense, crafts or decorative/educational use.

Not for human consumption. Not a food, supplement or medicine.

Historical and cultural information is provided for context only. No medical claims. Buyers must comply with local laws and store away from children and pets.

Jojoba-Infused Amanita Balm

This balm is created as a slow, respectful infusion, drawing on the long history of amanita in traditional cultures. Across Northern Europe, Siberia, and parts of Asia, amanita mushrooms have been recorded in folk practices for centuries, where they were prepared externally and used in balms, salves, and compresses for the body. These traditions often focused on local, targeted application rather than internal use, especially for areas of discomfort, strain, or irritation.

Our jojoba-infused amanita is blended with virgin coconut oil, organic shea butter, and plant-based candelilla wax to create a rich, protective balm that melts smoothly into the skin. The formula is designed for focused use on acute areas, offering a comforting, grounding feel while helping to soften dry, irritated, or overworked skin. A light touch of lemon essence adds a fresh, uplifting note that balances the balm’s deep, earthy character.

Handmade in small batches, this balm honours old-world herbal knowledge while remaining simple, modern, and plant-centred. It is intended as a ritual of care — a way to reconnect with traditional botanical practices and support the body through mindful, topical application.

Legal Notice

Sold as a botanical extract and botanical balm extract.
Not intended for ingestion.
Not a food, dietary supplement, or medicine.
The buyer accepts full responsibility for use consistent with UK legal and Novel Food regulations.

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